Location: Moers, Germany. Job description: • The Executive Chef in connection with the Sous Chef must work on a tight checking list for perfect food handling, food preparation, and cleanliness; • Supervise and assist daily meal production in the hot galley. Control correct storing in temperature and covering; • Food tasting before every service starts; • He/She is to ensure that the quality of food production meets the standards set by the company and at the same time does not exceed the budgeted cost; • The Executive Chef will evaluate his direct subordinates on a regular basis; • The Executive Chef is required to visit guest tables. We offer: • The long-term work with possibility for improvement; • Salary: negotiable; • Work hours: 9 h/day; • The salary paid monthly; • Accommodation is provided at an additional cost; • Confidentiality is guaranteed, only selected candidates shall be informed. ,Executive Chef in Germany